Asparagus water - so you can continue using it

04-09  Source: Network gathering  Views:2 

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Asparagus water - so you can continue using it

Asparagus water produced during cooking of vegetables.

processed asparagus water for soup

Asparagus water you can handle well with soup. A simple possibility is the asparagus water as it is easy to use as very thin, clear soup or drink. The following recipe is a bit more complicated:

  1. Lift the cooked asparagus three or four asparagus spears and let this be in the asparagus water.
  2. Cut off the tips of the asparagus and set it aside.
  3. Puree the asparagus with the asparagus water very smooth until a creamy soup is obtained.
  4. Season the soup with salt and add a little butter or clarified butter to.
  5. Add the asparagus tips and cook the whole thing again on.
  6. Grind a little fresh pepper over the soup before serving it.

If you this soup too thin, you can thicken with cornstarch. Stir a little cornstarch in a little chilled soup and then stir it under the hot soup.

Prepare a sauce from the cooking water

A tasty sauce you can make from asparagus water and white almond. You may also serve directly to asparagus or potatoes.

  1. Take the asparagus from the asparagus water.
  2. Stir depending asparagus amount of water two to four tablespoons of almond paste in the asparagus water.
  3. Put some butter and cook the whole thing until the almond paste is completely dissolved.
  4. Do you want a thicker, more intense flavored asparagus sauce, you can reduce the sauce over medium heat.
  5. Season the sauce with salt and, if you like it, with a little nutmeg and pepper. Proceed cautiously with the spices to, as this can cause the flavor of asparagus is covered.
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