bake cholesterol free - so succeeds's

10-07  Source: Network gathering  Views:1 

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bake cholesterol free - so succeeds's

Even chocolate muffins can be cholesterol-free baked.

To bake a cholesterol-free pie crust

If you want to bake virtually cholesterol free, replace butter with high quality vegetable oils and conventional margarine by cholesterol-free diet margarine. In addition, you may not use any eggs, which also contain cholesterol.

  1. For the preparation of a delicious cake soil First mix the sugar with all liquid ingredients.
  2. Mixing then the baking powder with the flour and sift. This mixture to the sugar mass Lift the flour mixture with caution.
  3. Pour. The fairly liquid batter into a baking dish that you have previously lined with parchment paper
  4. Bake the pie shell for 40 minutes at 180 ° C convection.
  5. If you want a chocolate biscuit, replace 30-40g flour by cocoa.

Eggless Chocolate Muffins - cholesterol free and tasty

  1. Stir in a first step, all the dry ingredients together.
  2. Then enter partly the oil and the water added.
  3. Stir the mass until a smooth homogeneous mass.
  4. Use this best a whisk.
  5. Fill the dough at the end in 18 muffin tins and bake the pastry for 15 minutes at 175 ° C.

Baking without eggs and butter - vanilla cake with cranberries

  1. To bake this cake fruity virtually cholesterol-free, use in place of butter quality vegetable oil. First mix in a large bowl the flour with the baking powder.
  2. Then drain the water with the oil, the sugar and the Cranberreis boil. Stir until the sugar has completely dissolved.
  3. Turn on the stove and stir the vanilla powder, until the mass thickens slightly.
  4. Stir the custard with the flour and pour the finished dough into a small round shape.
  5. Bake the cake for half an hour at 200 ° C. Good Appetite!
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