Beef Jerky make itself - so it goes with turkey

07-26  Source: Network gathering  Views:2 

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A spice selection for the production of beef jerky. Carsten_Jünger / Pixelio

Beef Jerky referred raw meat, which is dried flavorful, and thus very long storage life.

Beef Jerky from turkey meat - you can make it yourself

  1. Wash the turkey for your Beef Jerky, under cold, running water thoroughly.
  2. Dab the turkey with paper towels then dry thoroughly.
  3. Enter the meat now in a freezer bag.
  4. Seal the bag tightly, so that no additional oxygen can reduce the turkey meat quality. If you want to make Beef Jerky itself, you must treat the flesh sensitive, so it is durable.
  5. Freezing the poultrymeat now for at least one hour. so that you achieve a solid edge structure, which allows you to cut the meat into very thin slices. Pieces of meat that are not angefrostet give, when cut to very easily. So it is difficult for you to cut smooth slices of the piece of meat.
  6. Do not let the poultry but also completely by freeze. In that case, it would give you even harder to cut the poultry pieces into thin slices. It is sufficient if the outer layer is frozen around a centimeter. It takes a good three hours.
  7. Now cut the meat slices lengthwise into thin strips. The meat slices should not be thicker than five millimeters. Thin is always better taste.
  8. The width of the strips of turkey should not have more than 1.5 centimeters. Define the width of the strips of meat so that you can easily bite of the meat.

To spice up a good dried meat

  1. Blending the eight tablespoons sweet Asian sauce with five tablespoons BBQ sauce, the ten tablespoons light soy sauce and three tablespoons dark soy sauce.
  2. Stir until a homogeneous mass has formed.
  3. Blending Now the spiced with strips of turkey thoroughly. Knead the spiced himself in the turkey strips inside. If you make Beef Jerky itself, you need to make sure that the pieces of meat are completely permeated with the spiced. The spices are not so much the taste, as much more the preservation of meat.
  4. Let all now covered with plastic wrap in the refrigerator drag for at least twelve hours. Marinade is required by the laws of osmosis, at least 24 hours in order to penetrate deep one centimeter in the flesh.

To produce dried turkey meat

  1. Retire to disposable gloves, and take the individual strips of turkey from the marinade.
  2. Strips from the slices of meat off the excess spice.
  3. Now you can dry your turkey to eat on.
  4. If you have a dehydrator, then place the turkey strips just gradually into the device and dehydrate the meat according to manufacturer's instructions.
  5. If you want to dry your travel provisions in the oven, do not put the turkey strips to close to each other on a lined baking tray. Leave the oven door, for example, with a wooden spoon ajar, and dry the poultry at 50 ° C for at least 12 hours.

Hermetically sealed and stored as cool as possible to keep your Beef Jerky at least 6 weeks. In general, you can but consume the dried meat on good six months without risk.

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