Beef "medium" prepare - so succeeds's on the grill

04-22  Source: Network gathering  Views:2 


Beef "medium" prepare - so succeeds's on the grill

Beef is relatively expensive, but tasty.

Brown the beef right medium

  1. The most important in medium roast beef, is the extreme heat. Prepare the first thing the grill for the Filet properly before.
  2. Load enough charcoal on the grill and light it on. It is important that you continue not continue until the charcoal is completely burned out. The result is the maximum temperature and unnecessary combustion fumes are reduced.
  3. Then, place the fillet on the grill and leave it for about two minutes. After the two minutes, turn the beef for the first and for the last time. After another two minutes, the beef is already ready to eat ready.
  4. Cut the meat never centrally through to see if the meat is still medium, and place it then again on the grill.

Beef fillet with mango for the grill

  1. Before you worry about the meat, peel the mango initially and then remove the core. Then cut the mango and the spring onion into small pieces.
  2. Chop now the coriander, ginger, garlic and chilli as small as possible. then stirring the mass with the cranberries and taste it with salt, pepper, Worcestershire sauce and lime juice. Start with the taste only times slightly, so you can add still one of the ingredients. Finally, you'll give added a dash of olive oil and mix everything well together.
  3. Chop the rosemary needles now very finely and wash thereafter the beef. Drops immediately thereafter from the fillet well with a paper towel.
  4. Now you massage olive oil into the beef, and then rub it thoroughly with the rosemary one. Then the filet goes on the grill. When the meat is pink roasted, remove from the grill and season it with sea salt and mixed pepper.
  5. The mango chutney is as well with the fillet. Serve still fresh grilled bread with it.
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