Beef Stroganoff - Recipe with beetroot

08-24  Source: Network gathering  Views:6 


Beef Stroganoff - Recipe with beetroot

Do not skimp on the meat quality.

To cook beef stroganoff with beetroot

  1. The first step in this Boeuf Stroganoff Recipe is preparation. You must first cut the beef into thin strips. Do not skimp on the meat and make sure beef, otherwise the taste suffers. Then the cucumber and beetroot (boiled) must be cut into strips (for example, gherkins), mushrooms (fresh necessarily). The shallots processed into small cubes.
  2. When all preparations are made, you need to sear the fillet in butter sharply. Are these ready, remove it from the pan, but do not let the butter and gravy necessarily in the pan.
  3. now In this recipe we continue with the mushrooms. These are now seared over medium heat with the shallots in the butter and gravy. Have the mushrooms a slight tan degrees, add the beef stock, the cucumbers, the beetroot and tomatoes.
  4. In the sauce enter now even a dash of red wine and leave to all low-level about 20 min.
  5. In the meantime, pollinate the fillet with flour and season them with salt and pepper. After 20 minutes, enter the fillet in the sauce and leave to those more than 2 minutes. Do not let the goujons longer in sauce, otherwise they will be tough.
  6. Stir in the end even the sour cream under and taste all over again from.
  7. Depending on your taste you can traditionally rich this Boeuf Stroganoff Recipe rice or noodles and a small salad.
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