Carrots green - Recipe

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Carrots green - Recipe

Carrots Green makes great in pasta.

First, the carrots Green must be dried

  1. Wash thoroughly the carrots green and spin it in a salad spinner dry. If you have any salad spinner, you can also spread to a clean dish towel and allow to dry.
  2. then plucking the fine points on the stems. These are (with baking paper) placed on a baking sheet and put out to dry in the sun. In bad weather, the greenery is dried in the oven at 50 ° C. This takes about half an hour.
  3. If the carrots green dry enough (it crackles and crumbles to the touch), remove it from the oven and crush it in a blender to a fine dust.

Making dough and cook noodles - recipe

  1. For this simple pasta recipe you put the flour in a bowl and mix it with the finely ground carrot green and the durum wheat semolina. Press in the middle of a depression.
  2. In this trough now enter into 6 egg yolks and one whole egg. Also, the water is now added. The ingredients have to be kneaded to a smooth dough. The easiest way is with a food processor or hands.
  3. Wrap the finished dough into a piece of plastic wrap and leave it for the refrigerator overnight.
  4. The next day, the dough is very thin rolled (either with a rolling pin or a pasta machine). Cut very thin strips and add the noodles immediately in plenty of boiling salted water. Of course, these noodles can also dry. Done!

TIP: Serve this pasta to fish or meat dishes without heavy sauces. By carrots Green get the noodles from this recipe a very aromatic note, which should not be covered. Good Appetite!

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