cook boiled meat in the oven at 80 degrees - low temperature recipe for Burgundy roast

04-25  Source: Network gathering  Views:3 


cook boiled meat in the oven at 80 degrees - low temperature recipe for Burgundy roast

Boiled out of the oven tastes very tender.

Boiled in oven cook - prescription preparations for a burgundy roast

  1. Also a delicious Burgundy roast you can prepare as boiled beef in the oven at 80 degrees Celsius. For the roast but also tastes really, you should advance already Peel and chop the onions.
  2. Likewise, you also wash the herbs (parsley, thyme and bay) well and bind them subsequently with a string together.
  3. Furthermore, you should wash the carrots, peel and mince into thin slices or cubes.
  4. Celery and leeks, wash well and mince these ingredients now.
  5. Finally, rub the boiled meat now even with salt and pepper a.

At 80 degrees prepare a burgundy roast - Instructions

  1. To prepare the boiled meat at 80 degrees Celsius by you, you should first add the oil in a roasting pan, heat it at the highest temperature level and then brown the meat sharp therein.
  2. Also add the tomato paste in the roasting pan and beyond the chopped onions, so you can fry these two ingredients.
  3. Next you need to deglaze the roasting pan content. You use the beef stock and also the Burgundians.
  4. In this step, enter the tied herbs also in the roasting pan so that they can develop their aroma throughout. The peppercorns add addition to the ingredients already mentioned. Allow the roaster content now boil and preheat the oven to 80 degrees Celsius before. Slide the covered (!) Then roaster for about seven hours in the oven so that the meat is nice and tender. Every now and then you should, however, turn the roast during this time. After five hours, however, you should enter in the roaster, the carrots, the celery and the leek, so that these ingredients can braise it.
  5. After the cooking time is complete, remove the meat from the roasting pan, stir the cornstarch in the broth and let this boil again briefly. Taste the sauce then with pepper and salt from.
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