Cooking with Coconut Milk - Recipe for Brussels sprouts soup

07-17  Source: Network gathering  Views:2 

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Cooking with Coconut Milk - Recipe for Brussels sprouts soup

cooked sprouts in coconut milk tastes very hervorrgend. wrwagner / Pixelio

For the preparation of this delicious soup with coconut milk, you should use the best fresh Brussels sprouts. But is not this available, you can cook the dish with Brussels sprouts from the freezer.

First prepare all

  1. Brush the Brussels sprouts and cut it into small quarters.
  2. The onion and ginger are peeled and cut into very small pieces.
  3. If you want to use fresh lemon juice, squeeze out the lemon. Note when using lemon juice concentrate that you need them less.

cook soup with coconut milk - so successful preparation

  1. Heat now the coconut milk in a pan and add the ginger and onion pieces added. Let cook them for about 2 minutes in coconut milk.
  2. Stir now the vegetable stock and the curry powder under and bring the liquid to a boil.
  3. Now the sprouts is added. With the lid closed, the soup must now boil for about 12-15 minutes over medium heat. The vegetables should still have bite, it tastes best.
  4. After cooking, the Brussels sprouts soup must be rounded to your taste with coconut milk only with salt, pepper and lemon juice. Done!

The amount of ginger depends on how happy you like the taste. If you do not, the taste is so pronounced enough, use the next time just a little more.

Tip: For an exotic touch to your plate roast a few coconut flakes in a pan and sprinkle the soup before serving it. This makes for a very special taste experience.

Good Appetite!

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