Cooking with Coconut Milk - Recipe for Thai curry

04-02  Source: Network gathering  Views:2 

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Cooking with Coconut Milk - Recipe for Thai curry

Coconut refined red Thai curry.

Coconut milk has a creamy texture and a slightly sweet taste, making it ideal for easier preparation, summery fish and rice dishes and spicy meat dishes. This recipe is a sharp Thai curry with red curry paste. The ingredients are typical of Asian cuisine. The best way to do your shopping in one Asian grocery store.

cooking red Thai curry

  1. For the preparation of a red Thai curry with coconut milk, first crush garlic, chili, lemon grass and lime leaves. Give something abraded from the lime peel and the curry paste and mix it all together with a mixer to form a paste.
  2. Enter the meat in a hot pan and fry sharp it briefly from all sides. Now enter the paste for the coconut milk dish to add meat. Fry everything for about five minutes on.
  3. Now pour the coconut milk added, the broth and soy sauce. Bring to a boil and reduce the heat after about ten minutes.
  4. Now enter the cashews and let it cook for 20 minutes at low heat.

Refine and serve coconut milk dish

  1. In the meantime, cut the peppers, green onions and possibly the Thai aubergines into thin strips.
  2. Enter this vegetable to the coconut milk-court added and let it cook again for ten minutes.
  3. Finally, cut the Thai basil small pieces and put it on the Thai curry. Instead, you can also add coriander leaves or normal basil.
  4. Serve the curry with coconut milk with jasmine or wild rice. You can also fit thin Asia- or Woknudeln it.
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