Creamed selbermachen - a recipe

01-10  Source: Network gathering  Views:4 


Creamed selbermachen - a recipe

Creamed is also very easy to make yourself.

Making creamed himself

  1. Begin by washing the fresh spinach leaves thoroughly and then good to hurl dry in salad spinner. The washing is important, so then no grains of sand or earth come in their creamed and the spin-drying, so that the creamed gets a not so liquid consistency.
  2. Cut then from all the dark places and the stems of the spinach.
  3. Now, the spinach must be blanched in hot water. Bring to the boil 2.5 liters of water. Then use a slotted spoon the spinach in portions into the hot water and let blanch it briefly. Then enter the spinach in a sieve, so that water can drain again.
  4. While the spinach cools and drips, you can chop very finely the shallot and Konblauchzehe. These are then sweats short glazed in a pan of oil stirring constantly.
  5. Once the spinach has cooled, you can also use this cut into small pieces and place in the pot now. again briefly heat the pan, then add the cream and the whole can still cook one minute.
  6. Now all mix with a hand blender and season with salt, pepper and nutmeg. Look at Muscat on the amount because it is very intense.

Particularly well creamed suitable as an accompaniment for fish with potatoes; Fried egg and meat loaf or also simply for children.

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