Easter ham cooking - how long?

05-22  Source: Network gathering  Views:7 


Easter ham cooking - how long?

When cooking the Easter ham, the weight is decisive.

How right cooking time an Easter ham can not specify a standard rate. It depends mainly on the size of the ham. When buying the cooked ham that he is a little pickled and smoked. Before you cook the ham, try and add salt it if necessary.

To cook the Easter ham

Preparation time: approximately 1.5 to 2 hours

Thus the Easter ham is perfect, you have to season it properly and cook at the correct temperature to the point.

  1. Pot filling. Take it. A large pot and fill it about three quarters with cold, unsalted water
  2. Add spices. Give each a half teaspoon of pepper and finely chopped thyme and a tablespoon of honey to the water and cook it on.
  3. Ham put. Now put into the ham. Make sure that it is only a little covered with water.
  4. Reduce heat. Reduce heat to medium level so that the water does not bubble, but merely simmers. Do not put the lid completely on, therefore can no condensation forms.
  5. Cook ham Let your ham now about 90 minutes -. Depending on size - cooking in water.
  6. Easter ham bake. Then bake your Easter ham in the oven at upper 30 minutes -and- bottom heat at a temperature of 150 degrees.
  7. Garprobe perform. Dig a meat thermometer into the center of the ham and measure its temperature. At a temperature of 70 ° C the ham is cooked.

Matching side dishes to your Easter ham

The traditional Easter ham you can serve rosemary potatoes. possibly add even added a spring-like herb. Horseradish makes for tasty sharpness of the ham. A salad is a good supplement to the Easter ham.

Also fits fried or cooked vegetables of all kinds of ham. A particularly elegant supplement are stewed in garlic, quartered tomatoes. Should you be directed more to the tradition, you can prepare the Easter ham in a bread dough.

Various spices give the ham the finishing touch and it is a true delicacy. After cooking in the oven it is juicy and to the point.

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