Grape juice - Ingredients and Applications

01-22  Source: Network gathering  Views:7 

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Grape juice - Ingredients and Applications

Grape juice is used differently.

Like wine, the grape juice is produced both red and white. This is purely as well as a mixed drink, for example, with mineral water a wonderful thirst quencher and both adults and very popular with children. Interesting for you to know is that the juice is used in the manufacture of other beverages. In the production of grape must work absolutely clean, because the product is highly susceptible to oxidation and formation of microorganisms.

Grape juice and its ingredients

  • As with many other fruit juices and is the main constituent of the grape juice of water. Per liter this are 780-850 grams per liter.
  • The sugar content is relatively high. He moved between 120 and 250 grams per liter, depending on the grape variety. This is both to fructose (fruit sugar) and to glucose (dextrose).
  • The acid present is between six to 15 grams per liter. It consists of tartaric acid and malic acid and citric acid.
  • You will also find numerous minerals such as calcium, potassium, magnesium and iron. Between 20 to 50 milligrams of vitamin C and 0.2 to 0.5 milligrams of vitamin B are also included. In addition there are also 0.1 to 2.5 grams to polyphenols (tannins and dyes) per liter and flavorings.

So grape juice is used

  • There is a difference between white and red grape juice. To create the latter, the red grape mash for about two to three hours to be heated to 55 to 60 degrees Celsius, so that the color to come from the shells.
  • There is the juice both clear and unfiltered. Also in the production of multivitamin juices it is eingesetzt.Traubensaft but is used by special treatment as an additive in the production of wine. to give an alcohol increase or the residual sugar To the wine, the so-called grape concentrate is used. This is a water-reduced thick juice.
  • A product that is also used for the enrichment of wines, the rectified grape concentrate is also called RTK. Here the grape is almost deprived of all of the water and the ingredients except the sugar. This creates a real sugar syrup. The method for manufacturing is similar to the known distillation at spirits.

They noted grape juice is a product that is a very different sort through the variety of its use of other juices.

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