make muffin mix itself - so manage the chocolate muffin

03-29  Source: Network gathering  Views:4 

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make muffin mix itself - so manage the chocolate muffin

The perfect pastry for coffee!

Chocolate muffins - the preparation of the baking mix

The Muffin enjoyed for years a favorite. The pastry is now available in so many variations that design many own baking mix.

  1. Take a sealable glass with a volume of one liter.
  2. In this glass fill all dry ingredients such as flour, baking soda, sugar, baking powder, cocoa powder and salt a layer by layer.
  3. On top place the chocolate, the vanilla bean and chocolate ornaments.
  4. Close the glass. The ingredients are up to six months.

Do not forget to give away the baking instructions with - should be a gift this muffin mix.

Bake the muffin - Here's how

The chocolate muffin is one of the more simple cupcakes. With just 25 minutes of preparation time, he is to bake relatively quickly. With a baking mix the pastry is even easier to prepare.

  1. First, take the cake mix from the jar.
  2. Place the deco and the vanilla pod aside. This you need later.
  3. Then melt 75 grams of dark chocolate in a hot water bath. Let the chocolate please 10 minutes to cool down before you continue using it.
  4. Preheat the oven to now 180 ° C or 160 ° C in convection oven.
  5. Now stir the butter with the vanilla seeds and sugar creamy.
  6. Then stir the eggs gradually under this mass and sieving flour, baking soda, salt, cocoa powder and baking soda over it.
  7. Then enter buttermilk over and stir the whole mass quickly, along with the melted chocolate under.
  8. Now enter the finished muffin mixture into 12 muffin cups. After a baking time of about 20 minutes, you can get muffins from the oven. Before removing the muffins from the tins carefully, you should allow it to cool a little.
  9. Once the cupcakes have cooled enough, you can decorate.
  10. Hack in time 100 g chocolate, heat it with cream and solve them while stirring continuously. Ask the resulting chocolate cream cold for four hours.
  11. After you have beaten the cream until stiff, enter it with a spoon on the muffin. Optionally, you can still give it chocolate ornaments.
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