Making elderflower water itself

08-28  Source: Network gathering  Views:4 


Making elderflower water itself

Elderflower water - a great refreshment for hot summer days.

Production of elderflower water - so it works:

Note that you make a syrup as a basis of your water. The syrup can be diluted as desired. The amounts can be extended in proportion.

  1. Cut the thick stalks of elderflower umbels with scissors.
  2. Harvest. Elderflower best after a prolonged dry period Alternatively, let the elderflower dry in a warm place something not dry out ... so the flavor is lost.
  3. Do not wash the elderflower. Shake the flowers after harvest slightly so that beetles and other small insects fall out.
  4. Mix water with the expressed juice of the lemon, the additional citric acid and sugar.
  5. Boil the sugar and water mixture into a large pot. It should bubble. Do not forget the stirring. Stick to it and make sure that the water does not boil over.
  6. Enter the elderflower it, and leave it in the hot water boil.
    Warning: Do not wash the flowers before, because the flowers lose much flavor.
  7. After the water has boiled, reduce the heat and let the elderflower water drag at low speed. You can download the griddle also exhibit, for the heat is retained. Warning: Close the pot with a lid. So the heat remains. Let draw the water for about 15 minutes.
  8. After boiling, you strain off the syrup water. Pour the liquid first through a coarse screen. When filling pour the syrup liquid from through a finer sieve (sieve) in "syrup" bottles. Close the bottle and let it cool this. Best you put the bottle upside down. (Make sure that the bottle is also "jump" when hot liquid can!). The syrup is approximately 1 year.
  9. Depending on the strength of the syrup, you can mix syrup with mineral water for a sparkling taste experience.
    (Mix syrup and water / mineral water in the ratio 1: 1 or 1: 2)
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