Octopus - recipe for preparation of marine organism

10-09  Source: Network gathering  Views:2 


Octopus - recipe for preparation of marine organism

So Octopus is available on markets.

To prepare octopus to - a tasty salad recipe

  1. Wash the celery and cut it into bite-sized.
  2. Bring water in a pot to boil. Do not add three tablespoons of vinegar, bay leaves, pepper and the chopped celery.
  3. Thoroughly wash the octopus under running water and then enter it into the pot with the boiling water.
  4. Turn down the temperature and let the octopus cook over medium heat about half an hour.
  5. Remove the octopus and celery. Keep the celery for peeling under cold water.
  6. Let drain your octopus. Then cut it into thin strips.
  7. Wash the (fresh) parsley and the (fresh rosemary). Cut the herbs small, after you drain. It is best to pat them dry with kitchen paper yet.
  8. Wash the cherry tomatoes and cut into quarters them.
  9. Peel the onions and garlic. Cut the onion into thin rings small and then the garlic into small slices.
  10. Heat fat in a pan. Both butter and olive oil are suitable. Fry the onions and garlic briefly.
  11. Enter the tomatoes in the pan and let it simmer covered for about 10 minutes.
  12. Enter then add the herbs, the celery and the octopus. Taste your octopus salad with salt and pepper.
  13. Let simmer on low heat all still about 30 minutes. Then allow to cool your meal by it Refrigerate. Taste it then possibly again from. Make use alongside salt and pepper quiet and a little lemon juice, especially if you the recipe has not looked too little to salad. You can even use some vinegar if you like it like mad.
  14. For this salad as a side dish fit toasted slices of baguette or another (roasted) white bread.
  15. If you want to simplify the recipe, use nothing but lemon, pepper and salt, vinegar and oil in order to make your chopped boiled octopus. However, the meat tastes not particularly distinctive and therefore can withstand more ingredients very well.
Related articles
  • Octopus - recipe for preparation of marine organism 10-09

    So Octopus is available on markets. To prepare octopus to - a tasty salad recipe Wash the celery and cut it into bite-sized. Bring water in a pot to boil. Do not add three tablespoons of vinegar, bay leaves, pepper and the chopped celery. Thoroughly

  • buy and process octopus - recipe for octopus salad 02-19

    Octopus - something scary but very tasty Buy Octopus - what to look for If you can afford to have expensive octopus, you should buy as fresh as possible. To do the best for fishmonger you trust, who also likes to prepare you the octopus certainly rea

  • How to prepare lobster? - A recipe 02-02

    Serve this delicacy at home. Rainer Sturm / Pixelio Thus one prepares a fresh lobster A fresh lobster is prepared to live normally. If you buy a Hummer, you recognize the freshness of a curved tail, which moves greatly. First you prepare the lobsters

  • Octopus Greek style - recipe for octopus stew with onions 10-06

    An octopus looks weird but tastes delicious. Rainer_Sturm / Pixelio Eat like seafood? Then you should try octopus. Octopus has absolutely nothing to do with the rubbery squid rings in batter. Buy the animal the fishmonger you trust and let them prepa

  • Tupperware: Steam oven recipes - so successful that carefully brews 01-10

    Tupperware is more than just storage. From Tupperware there is a steamer The benefits of good Tupperware are well known everywhere. No other products keep in the kitchen as long as the Tupperware. If you've been looking for a steamer of the manufactu

  • Crab vs. Cancer? - The difference in the preparation 09-11

    The lobster is a cancer. gaby_sommer / Pixelio Cancer or crab - so prepare the marine animals to: Cancer is actually a crab The differences between cancer and crab are mainly of interest for biologists. And here too, the scholars are still arguing ab

  • Boquerones - a recipe with anchovies 02-09

    Tapas are tasty and very popular. Anchovies are like in Spain as tapas - served - as a small in-between meals. You get either fried, or inserted as a special delicacy in wine vinegar. The pickled anchovies Boquerones en Vinagre hot, so pickled anchov

  • Recipe for potato salad with vinegar, oil and pickles 01-02

    Potato salad tastes with a dressing of oil and vinegar. wrwagner / Pixelio Especially in summer, many want to give up salads with mayonnaise. but on a good potato salad, you still enjoy. The salad of this recipe is prepared with a few tasty ingredien

  • Sousvide - two recipes for pork 01-21

    Pork is suitable for many dishes. Sous vide is the French expression for the vacuum cooking, that is, the food is cooked in a vacuum bag by means of a low-temperature water bath. For this, the food is sealed in the vacuum bag and at a water temperatu

  • Actifry Recipes - so successful tasty vegetables with the device 03-06

    cooking fat free or cook with the Actifry Recipe 1: Preparing potato and fish in the Actifry Wash the rosemary potatoes thoroughly with a brush and let it dry well. If it is to go fast, you can also dry the potatoes. Peel the garlic and let the toes

  • Original Donauwellen - recipe for cake 01-26

    Cherries are an ingredient for Donauwellen. Original recipe for Donauwellen - the dough Owe their name to the Donauwellen certainly the particular way meet in the light and dark dough and form a type of wave patterns. The original recipe for this cak

  • Beef Stroganoff - Recipe with beetroot 08-24

    Do not skimp on the meat quality. To cook beef stroganoff with beetroot The first step in this Boeuf Stroganoff Recipe is preparation. You must first cut the beef into thin strips. Do not skimp on the meat and make sure beef, otherwise the taste suff

  • Birch mushrooms cook - Recipe 11-14

    A recipe for preparing for birch mushrooms simply prepare birch mushrooms Wash the birch mushrooms from just under running water. Dry the mushrooms then with paper towel thoroughly. Cut the mushrooms into four to six pieces. Peel through the shallots

  • Haluschki - Recipe 07-13

    Haluschki are a delicacy. Haluschki - a particular specialty The Slovak cuisine is very diverse. Particularly sought after are here Bryndzove Haluschki or "Bimsennockerln" called. This hearty food the dumplings, which also resemble the gnocchi v

  • Spreewald braised - a recipe 10-18

    The perfect braised cucumber is thick, yellowish at the top and has a hard shell. Braised cucumbers are special In Spreewald gherkins are grown for centuries. The climate and moist humus-rich soils are ideal for these plants. The Spreewald place the

  • Pimm's - a recipe 01-30

    In Pimm's tradition includes cucumber. Pimm's is drunk in the UK since the nineteenth century. The drink was invented in London's Oyster Bar and is compositionally very unusual because it contains fresh cucumber. Pimm's is very refreshing and easy to

  • fry grill meat in the pan - so go ahead 01-19

    Grill meat tastes delicious and out of the pan. If you buy grilled meat, this is marinated in a rule. Besides spices here finds oil use. This fact makes it difficult, rather than frying it on a grill in the pan. However, there are ways that you can c

  • Gas stove - the temperature You so 01-27

    A gas stove in use. Herbert_Walter_Krick / Pixelio Find out more about gas stoves The flame of a gas range can reach a maximum temperature of 800 ° to 1500 ° Celsius. Do not be put off by these temperatures. First, this heat is distributed to the pot

  • Durability with mulled wine - you should know 11-28

    Enjoy a fresh mulled wine Mulled wine should not only warm, but also taste There are many recipes to prepare delicious mulled wine by red wine, cinnamon, cloves, orange, sugar are mixed among other things in a certain ratio. It is important always th

  • Insect Restaurant visit - guide for the enjoyment 12-22

    Insects can also be prepared by you. In insects restaurants discover culinary Neuland Because insects in Europe are on the menu does not necessarily mean it is not so easy to find a restaurant with insects on the menu. The search for an insect-restau