Octopus - recipe for preparation of marine organism

10-09  Source: Network gathering  Views:2 

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Octopus - recipe for preparation of marine organism

So Octopus is available on markets.

To prepare octopus to - a tasty salad recipe

  1. Wash the celery and cut it into bite-sized.
  2. Bring water in a pot to boil. Do not add three tablespoons of vinegar, bay leaves, pepper and the chopped celery.
  3. Thoroughly wash the octopus under running water and then enter it into the pot with the boiling water.
  4. Turn down the temperature and let the octopus cook over medium heat about half an hour.
  5. Remove the octopus and celery. Keep the celery for peeling under cold water.
  6. Let drain your octopus. Then cut it into thin strips.
  7. Wash the (fresh) parsley and the (fresh rosemary). Cut the herbs small, after you drain. It is best to pat them dry with kitchen paper yet.
  8. Wash the cherry tomatoes and cut into quarters them.
  9. Peel the onions and garlic. Cut the onion into thin rings small and then the garlic into small slices.
  10. Heat fat in a pan. Both butter and olive oil are suitable. Fry the onions and garlic briefly.
  11. Enter the tomatoes in the pan and let it simmer covered for about 10 minutes.
  12. Enter then add the herbs, the celery and the octopus. Taste your octopus salad with salt and pepper.
  13. Let simmer on low heat all still about 30 minutes. Then allow to cool your meal by it Refrigerate. Taste it then possibly again from. Make use alongside salt and pepper quiet and a little lemon juice, especially if you the recipe has not looked too little to salad. You can even use some vinegar if you like it like mad.
  14. For this salad as a side dish fit toasted slices of baguette or another (roasted) white bread.
  15. If you want to simplify the recipe, use nothing but lemon, pepper and salt, vinegar and oil in order to make your chopped boiled octopus. However, the meat tastes not particularly distinctive and therefore can withstand more ingredients very well.
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