Pasta freeze - hints and recipe

04-08  Source: Network gathering  Views:0 


Pasta freeze - hints and recipe

Pasta dough can be frozen.

Pasta dough can be easily freeze

By paying attention to the following guidelines when freezing your noodle dough, it should be no problems during the subsequent further use:

  • It is easiest if you do not freeze the dough as a whole. Firstly, the thawing process is much faster and the pasta also retain their uniform elastic consistency.
  • If you make the pasta for your meal, you form the amount that you want to freeze, equal with. After drying, you can give them in cans stored in the freezer.
  • To use the frozen food, please note that you do not have to thaw until the pasta, but they can give directly from the freezer into the boiling water.

So there is usually no problem with the quality and enjoyment of noodles.

Pasta homemade - a recipe

The basic recipe for pasta dough is quite simple. The hassles that deters some pasta lovers from Selbermachen and yet can access again to finished products, is the fine rolling out the dough. To conserve power and nerves, it is worthwhile to provide a pasta machine which does the work.

  1. Whisk together first the eggs well.
  2. Well, sift the flour into the egg mixture, give added salt and stir everything as well as possible; then knead the dough until it has adopted an elastic consistency. You need some patience.
  3. In general, you need to add any water. Should there still be necessary to go about it very sparingly.
  4. If you do not have a pasta machine, you now roll out the dough with a rolling pin very thin out, make sure to use a uniform surface.
  5. Cut then the noodles according to your wishes cope.

By adding spices and herbs in the dough, you can achieve interesting flavors. In addition, the dough can be altered in appearance by the addition of eg. A little tomato juice or food coloring.

Related articles
  • Pasta freeze - hints and recipe 04-08

    Pasta dough can be frozen. Pasta dough can be easily freeze By paying attention to the following guidelines when freezing your noodle dough, it should be no problems during the subsequent further use: It is easiest if you do not freeze the dough as a

  • Potato flour - hints and recipes 03-02

    Potato flour is suitable for cooking and baking. What's potato flour? Potato flour is a pure starch, as well as cornmeal. It consists of the starch obtained from potatoes and is accordingly referred to as potato starch. Sometimes there is disagreemen

  • Pulpo - Recipes 09-26

    With Spaghetti Pulpo tastes especially good. A recipe for spaghetti with octopus If you want to prepare Pulpo correctly, you should observe a few hints and recipes. Below is a recipe for fried octopus with spaghetti. Do you want to process a fresh wh

  • Grandma's apple strudel - recipe with dough from the freezer 08-01

    Apple strudel tastes wonderful. Grandma's recipes are the best If you are among the gourmets who have inherited recipes of grandma, you are lucky. The preparations of the dishes are mostly simple and yet refined. And maybe you experience the same: yo

  • Ice from the freezer: Making Custom Vanilla Parfait - Recipe 12-16

    Vanilla parfait with hot cherries. Private ice from the freezer is quick to prepare and store well in the freezer. However, for many recipes you need an ice cream maker. Anders, however, the subsequent recipe suggestion for creamy vanilla parfait. Ic

  • Erik fruit - hints for consumption and recipes 04-03

    Enjoy Delicious Erik Fruits How will the fruit is best eaten? There are several ways to eat the delicious cherry plum: Either bite same pur in the crisp fruit into it and enjoy the natural flavor. Or pat Erik fruit in some salt. In the warmer months,

  • Durability of potato - hints and a recipe 07-05

    Prepare your potato salad in the summer without mayonnaise. What about the shelf life of potato salad? It is essential for the durability of a potato salad is the weather. So it is recommended in summer - to ensure that the salad is not out too long

  • Low-carb diet - two delicious bread recipes 09-17

    During the low-carb diet tastes flaxseed bread. Tasty Mandelbrot to enjoy - so liked the low-carb diet This carbohydrate reduced bread that you can use easily under the low carb diet is prepared with almonds, flaxseed and bran and is therefore partic

  • Grillspieß vegetarian - a delicious recipe 01-21

    Vegetables is ideal for grilling. Skewers everyone knows and almost everyone loves it. Meat, skewered with vegetables and a tasty marinade, has always been a classic in the grills. In this recipe, you can find a vegetarian version of barbecue skewers

  • Ciabatta bread - recipe 01-31

    Ciabatta breads are often irregularly shaped. Ciabatta bread - the recipe for Italian classics Ciabatta originally from northern Italy, but today throughout Italy and beyond ubiquitous and popular. The irregularly shaped bread that translated really

  • Streusel - two recipes 02-28

    Streuselschnecken taste particularly fruity with raspberries. Bake Classic Streuselschnecken Fresh Streuselschnecken taste best when they consume the same day. They can be, well packaged, stored in the freezer. Taste best the Streuselschnecken when y

  • Scotch and soda - Recipes 03-04

    Scotch can be set up well with other flavors. The matching Scotch for highball Depending on your budget and taste or claim you should first decide on an appropriate Scotch. For example, there is a selection of the company Scotch Johnnie Walker. That

  • manufacture chewing gum itself - Recipe 03-07

    Chewing gum can be used as a toothbrush on the go. Gum - recipe to make your own Heat the gum base (chicle) to about 60 degrees and mix them with the sugar then. As an indication of the amount of sugar can serve you that industrially produced chewing

  • freeze egg yolks - is observed 04-17

    Egg yolks can be frozen. When baking some things but you have no protein yolk. Basically, it's too bad, then throwing the egg yolks into the garbage. You can super freeze it but then for something else to use but only for dishes in which the yolk mus

  • Strawberry punch with champagne - a recipe 04-21

    From strawberries and champagne, a great punch can conjure. Florentine / Pixelio This recipe for a Strawberry punch with champagne replaced by the addition of fresh mint a refreshingly delicious taste. It is just right for the next garden party, but

  • Eisbasis - delicious recipe suggestions 06-22

    Ice in all flavors Eisbasis - for delicious ice cream for 4 people Separate the eggs carefully and give the yolks in a bowl. Stir the sugar so long under until the mixture is nice and fluffy. The sugar may not feel it afterwards. Make this a test by

  • Cookie ice making himself - a delicious recipe 07-01

    Make cookie ice simply himself. Recipe for Cookie ice cream with American biscuits Cookie ice cream tastes almost like the original if you use American biscuits for preparation. Pour the cookie ice first the milk together with the sweetened condensed

  • freeze sauerkraut - sheer brilliance 07-28

    Sauerkraut is delicious. Cooked leftovers can be frozen easily. Raw sauerkraut is durable by nature Normally, vegetables also keeps cooled only a very limited time. This is different to sauerkraut. the acid - - Here the preservative is already "built

  • Low carb baking bread - recipe for a low carbohydrate diet 08-01

    Quark - not only as Bortaufstrich but also as healthy baking ingredient Low Carb from the microwave With little effort you succeed a low-carb bread. Blending four eggs, 200 grams of flour (or you can use soy flour), a tablespoon of baking soda and a

  • make chocolate itself - Recipe 08-31

    Same-made chocolate should be in every freezer just in summer make chocolate ice cream with dark chocolate itself - Recipe for 4 servings Break for himself made chocolate initially 150g dark chocolate into pieces. Disconnect with 2 eggs, the egg whit