Potato wedges make itself - Recipe for low fat potato wedges

07-12  Source: Network gathering  Views:3 


Potato wedges make itself - Recipe for low fat potato wedges

Potato wedges are a potato specialty. berlin-pics / Pixelio

For many potato wedges are the ultimate supplement, much better even than fries fries. How do you make this potato specialty easily at your home itself explains this recipe.

Potato wedges - make potato wedges fat itself

  1. For potato wedges the potatoes are peeled in any case. The dish is only cleaned.
  2. Dry the washed potatoes with a tea towel and cut into wedges (quarters or eighths, depending on how thick you like his potato wedges).
  3. In a bowl, a teaspoon of oil with a pinch of salt and stir to taste with a little paprika and the potato wedges to give.
  4. Mix everything very well, so that the oil and the spices are evenly distributed on all potato wedges.
  5. Preheat the oven to 200 ° C. Add the potato wedges on a baking sheet and bake for about 35-45 minutes in the oven until the potatoes are cooked and golden brown.
  6. Optionally afterwards seasoning with a little salt. Done!

Potato wedges served - Suggestions

  • Delicious taste the potato as a side dish to meat, such. As steak.
  • Serve the potato wedges with a yoghurt dip, you also can easily do it yourself.
  • Even with a salsa dip or barbecue sauce taste delicious potato wedges.
  • Stilecht is of course the pleasure with sour cream.

Anyway you like most the Potato Wedges, on a lot of fat can be dispensed with in the preparation. A little oil is entirely sufficient to make crispy potato columns. The rest is done your oven. You need to let the great potato wedges only taste yet. Good Appetite!

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