Roast turkey - temperature from the oven

11-16  Source: Network gathering  Views:3 


Roast turkey - temperature from the oven

A roast turkey is easy to make.

A roast turkey is a delicious dish for family gatherings and it also pays attention to even the slim line. The temperature of the oven should not be too hot, since the sensor is too dark and dry otherwise. Basically, it's easy to make this roast.

This temperature should the oven have

  • It is calculated on average per 1/2 kilo of meat for about 20 minutes at 180 degrees. Do you have a lot of filling in roasts, but you should expect about 30 minutes.
  • Insert a meat thermometer into the center of the roast. It should reach an internal temperature of 80 degrees. Did he this, it is essential to keeping them, he is also nice inside even.
  • Thus, the roast turkey by is around, you should roast him on a grate, so he gets off around hot air. Below, enter a plate, so you can catch the Sud and use it later for the sauce.

Stuffing for roast turkey

  1. Peel the raw potatoes and make small cubes therefrom.
  2. Peel and dice the onion, the ham is sliced ​​and diced.
  3. Fry briefly to the onion and ham in hot oil.
  4. Mix together onions, ham and potatoes and season everything hearty with marjoram, salt and pepper.
  5. Now you can fill the roast turkey with it. So nothing falls out, you can sew it with thick yarn, or simply close with roulade skewers.

So that your roast turkey is nice and juicy, you can take during baking is always something of the Sud and pour it over the roast. Make the but quickly so that the oven maintains the temperature. After frying, it should remain for another 10 minutes in the residual heat.

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