Sandwich rolls - Recipe

01-23  Source: Network gathering  Views:1 


Sandwich rolls - Recipe

From Sandwich toast is delicious rolls can conjure.

The preparation of the sandwich rolls is simple and manages inexperienced cooks.

Roll the bread flat and wrap on rolls

  1. Remove the bark of the slices of bread. With a rolling pin, these are rolled very flat.
  2. Halve the slice cooked ham and the cheese slice. Place one half of both a flat-rolled bread slice.
  3. Wrap the toast now tightly into a roll and place it firmly with a few toothpicks.
  4. Apply the sandwich rolls first in beaten egg, then in the breadcrumbs until they are completely covered with the breading.
  5. In the hot oil to fry the whole thing from a medium heat until the sandwich rolls are around golden brown and crispy.

Serve the sandwich rolls now and until the cheese inside is melted yet beautiful. Especially delicious this tastes a little sour cream with fresh herbs.

Great ideas for tasty fillings

  • Butter the bread very thinly with a little pesto and fill it then with a slice of tomato and some mozzarella.
  • Also a filling of spinach tastes excellent. Simmer the spinach previously with some garlic to. Then sprinkle the toasted bread with cheese and give some spinach as filling it.
  • Spread the toast with some sauce hollandaise, enter thinly sliced ​​turkey breast on it and half a slice of cheese. Sprinkle the cheese with curry powder and wrap everything on the roll. Then set up this sandwich rolls with some fresh pineapple and serve it at will a little hollandaise sauce so.

You see, the sky is simply no limits to this Court. Each family member can thus sandwich rolls create according to their own preferences and tastes. Good Appetite!

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