Saxon potato salad - recipe

03-05  Source: Network gathering  Views:2 

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Saxon potato salad - recipe

Prepare to Saxon potato salad. Heidrun Schneider / Pixelio

made Saxon potato itself

Saxon potato is not prepared with mayonnaise and is therefore much lower in fat than regular potato. The salad you can prepare all by yourself.

  1. This Saxon potato salad can be prepared, you need to cook the potatoes in water first. In the boiling water into quiet little cumin. This gives the potatoes a delicious taste.
  2. You can then pour off the water and let the potatoes cool slightly.
  3. If you have cooled the potatoes, you can peel them with a kitchen knife and then cut into thin slices or small cubes.
  4. Peel and chop the onion and then fry them on along with the diced bacon in a little hot oil.
  5. Meanwhile, you can sometimes even the cucumbers and radishes into small cubes.

Prepare dressing for potato salad

After preparing the ingredients for the Saxon potato salad, you can now prepare the dressing and mix the salad.

  1. Now enter the potatoes in a salad bowl and pour them then with the warm vegetable broth.
  2. In the salad bowl, you can then give also the remaining oil, the mustard, sugar and vinegar.
  3. Stir the potato well with the dressing and then add the onion, radish, bacon and diced cucumber. Mix again all together.
  4. Finally, taste the salad please your taste even with some salt and pepper from.
  5. In the event that you do not want to serve immediately the salad, you need as long chill it in the refrigerator.
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