Schlehenwein - a recipe

03-08  Source: Network gathering  Views:2 


Schlehenwein - a recipe

Schlehenwein You can also create itself.

Sloes are unsuitable for normal consumption, because they contain tannins. Thereby, they are wonderfully suited for Schlehenweinherstellung. One should only pay attention to a few things that you should note in this recipe.

What are sloes and where to find them?

  • Sloes are a Wildobstart that are similar to plums. They are dark blue or black and coated with a light blue frost. The fruits are round, some even egg-shaped and only about 1 cm in diameter.
  • They grow up to three meters high bushes that grow mainly in Germany on paths and forest edges. Sloes prefer sunny locations. The best you recognize these bushes because they have long thorns in black branches and white flowers.
  • The fruits ripen in the spring from March. You must even be picked because they are rather very rarely sold in the market. They are German wild fruit species and no cash crops.

Recipe for Schlehenwein

  1. Once you have picked and washed the fruit, the sloes are squeezed in the fermentation vessel with a potato masher. Pay attention to the fact that you walk carefully to work to ensure that the seeds of the fruit are not broken. Because the cores contain toxic cyanide, which must not enter your Schlehenwein.
  2. Now you can measure five liters of water and the sugar included Hefenährsalz add. Stir until both are dissolved in the water. This water mixture then comes along with the Antigel your squeezed sloes.
  3. Enter now the measured juice and the yeast in the fermentation barrel. Stir the mixture and let it ferment for 5 to 6 days. So Perform a short maceration. This process is crucial for the later taste.
  4. If the fermentation process finished, you can continue with the recipe. The mash is then pressed with a hand pressing bag. Then the acid is reduced in your Schlehenwein by the demineralized water to an acid content of about 6.5 g / L to 7.5 g / L.
  5. Now you can do anything with sugar to taste after sweet. Thereafter, the drum is again provided fermentation aside. An alcohol content of at least 13% should be achieved here. You can also wait for the end of fermentation.
  6. The recipe provides that you sulphurise after this fermentation time, your Schlehenwein with potassium pyrosulfite. The mixing ratio of 1 g potassium pyrosulphite per 10 liters of wine should to be respected. One week later, the yeast is withdrawn.
  7. Their wine is then so far that you can either equal to determine the residual sugar content and filter it, or let him ferment a little further. The Schlehenwein should be filtered in filter size "fine" and "EK".
  8. Before you fill your wine, you'd previously little more sweet than necessary, and again potassium pyrosulfite and ascorbic add (1 g per 10 L). Mix everything and store the bottled and corked wine bottles then for at least 12 months in the cellar.

It is relatively easy to make with this recipe Schlehenwein, but it is a very long task. Much patience is needed here, but the taste is sure to be worth the wait.

Related articles
  • Schlehenwein - a recipe 03-08

    Schlehenwein You can also create itself. Sloes are unsuitable for normal consumption, because they contain tannins. Thereby, they are wonderfully suited for Schlehenweinherstellung. One should only pay attention to a few things that you should note i

  • Fitness drink make himself - a delicious recipe 01-01

    Milk, fruit and grape sugar are ideal ingredients for a fitness drink. Gerald_B. / Pixelio In this fitness drink, you can easily make at home themselves, the glucose supplies the energy needed to replenish your reserves z. B. after exercise. The bana

  • Recipe for potato salad with vinegar, oil and pickles 01-02

    Potato salad tastes with a dressing of oil and vinegar. wrwagner / Pixelio Especially in summer, many want to give up salads with mayonnaise. but on a good potato salad, you still enjoy. The salad of this recipe is prepared with a few tasty ingredien

  • Gingerbread without nuts - two recipes 01-02

    Prick Christmas trees out of the dough. bake gingerbread trees - how it works If you believe the vendors of gingerbread or countless recipes are ground nuts or almonds ABSOLUTE ingredient for gingerbread. However, there are some recipes that do not r

  • Quick and easy cake recipes - so you succeed muffins and plum cake 01-04

    Muffins are quick to prepare and easy. Quick and easy preparation of muffins Muffins belong to the category "quick and easy cake recipes". According to the following recipe this little chickens always succeed and they also are a treat for all ag

  • Hawaiian food - two traditional recipes 01-06

    Hawaiian food is easy to prepare. Preparing Haupia Coconut Pudding - Hawaiian Food In the first step, take a bowl and add the brown sugar and the salt in the container, if you want to prepare this dessert as island style food. Following this, add the

  • Tandoori Chicken - a recipe 01-06

    Tasty Tandoori Chicken Recipe with yogurt. Preparation of Tandoori Chicken The tandoori chicken comes from India and enjoys because of its spicy marinade served with mild and sweet sauces and bread, also in Europeans large popularity. A "Tandur"

  • Strawberry tiramisu cake - Recipe 01-07

    Strawberry tiramisu cake is delicious. Strawberry tiramisu cake - simply prepared To prepare the strawberry tiramisu cake you need about forty minutes. A baking artist you do not need to be to score points with your guests and your family with delici

  • Exceptional Cake Recipes: 3 delicious ideas 01-07

    With our ideas come when baking guarantees will not be bored! Exceptional Cake Recipes: Cupcakes If you like variety, you are ripe for cupkakes. Although the dough in its production is easily achieved, make the various toppings for variation and are

  • Tupperware: Steam oven recipes - so successful that carefully brews 01-10

    Tupperware is more than just storage. From Tupperware there is a steamer The benefits of good Tupperware are well known everywhere. No other products keep in the kitchen as long as the Tupperware. If you've been looking for a steamer of the manufactu

  • make sloe gin itself - a simple recipe 01-12

    A liqueur sweetened common hours. Sloe Gin - a fruity drops Sloe Gin is a classic among the liqueurs. To make the delicious drink itself, you only need a few ingredients, as the berries are naturally very fruity, sweet and aromatic. The quality depen

  • Fudge cake - Recipe 01-13

    White cream domes adorn chocolate cake especially beautiful. To bake a delicious fudge cake Take the butter out of the fridge. If you are processing them later, you should be soft. Preheat your oven to 180 degrees. Butters a baking pan - a springform

  • Dumplings steaming without screen - recipe for yeast dumplings 01-19

    Hefeklöße can be even without wire easily absorb. Josef_Türk_jun. / Pixelio For steaming the dumplings without screen you need a pot that is filled about halfway with water. After a clean tea towel is stretched loosely over the pot. The best wooden c

  • Grillspieß vegetarian - a delicious recipe 01-21

    Vegetables is ideal for grilling. Skewers everyone knows and almost everyone loves it. Meat, skewered with vegetables and a tasty marinade, has always been a classic in the grills. In this recipe, you can find a vegetarian version of barbecue skewers

  • Smoked pork - Recipe Ideas 01-21

    Preparing Smoked pork. Rotus / Pixelio You want your guests serve smoked pork and once in another way as before. What do you think, for instance, to serve it in a delicious crust of bread or a tasty lentil stew? Pork in bread crust First prepare the

  • Sousvide - two recipes for pork 01-21

    Pork is suitable for many dishes. Sous vide is the French expression for the vacuum cooking, that is, the food is cooked in a vacuum bag by means of a low-temperature water bath. For this, the food is sealed in the vacuum bag and at a water temperatu

  • Apple tart overthrown - a delicious recipe idea 01-22

    An apple tart is made quickly. Apple pie tastes good and is a great recipe if you have any old apples in the house. In addition to all the recipes there is also the fallen apple tart. A dish that is quick to prepare and tastes delicious not only for

  • 2 lactose-free recipes for baby's from 1 year 01-24

    Delicious lactose free food for babies. Lactose-free recipes - porridge with pearl barley This lactose-free recipe is suitable for a baby from 7 months, as well as 1 year of porridge certainly loved to eat. Tends your child to bloating, let the garli

  • With Magerquark bake - two recipes for cheesecake 01-25

    Cheesecake from Magerquark is delicious. Cheesecake can very well baked with Magerquark and then refined a bit. Cheesecake with custard First, all ingredients for the dough are thoroughly mixed together and made into a short pastry. Brush the springf

  • Scones as in England - Recipe for Flap Jack 01-25

    Flap Jacks are made typically English and quickly. The term "Flap Jack" sometimes creates some confusion. In North America, it refers to small round pancakes, which are usually served with maple syrup. However, the British mean by elongated oatc