Side dishes to steak - two extraordinary versions

10-19  Source: Network gathering  Views:0 

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Side dishes to steak - two extraordinary versions

Again and again delicious - steak with fresh side

Perfect Supplements for Children - Mediterranean potato

find unusual side dishes to steak is sometimes not so easy. Just prepare side dishes for children is an art in itself. Because children usually eat not everything. But with this Mediterranean mashed potatoes and your child will enjoy the steak.

  1. For this supplement you peel out the potatoes and wash them under running water.
  2. Next, make a large saucepan with salted water on the stove and let the potatoes cook it.
  3. In the meantime, peel the shallots and cut them into fine small cubes.
  4. The garlic is cut into fine thin slices.
  5. The bunch of basil, wash well under running water, rinse and pat him dry thoroughly afterwards with some kitchen paper. The basil leaves pluck from then.
  6. The next step applies to tomatoes, those you chop with a sharp kitchen knife.
  7. Heat a frying pan and toast the pine nuts in it to. You should not use oil. Set the toasted pine nuts aside.
  8. Then enter 2 tablespoons olive oil in the pan and heat it.
  9. Simmer the shallots and the garlic until soft and add pour the remaining oil.
  10. Are the potatoes, pour off the water and add the oil mixture from the pan over it.
  11. With a potato masher to mash the potatoes coarsely.
  12. Finally, mix the roasted pine nuts and chopped tomatoes and the basil with the mashed potatoes and taste this tasty side dish with pepper and salt from.
  13. Depending on your taste you complete the Mediterranean mashed potatoes with lemon juice.

Steak with vegetables - hot chili sprouts salad

Salads as side dishes are often served with fresh, juicy grilled meat - salads such as potato salad or pasta salad, but how it would be even with a slightly different salad.? The hot chili sprouts salad fits perfectly on a freshly grilled steak.

  1. At the beginning you brush the sprouts thoroughly and cut with a kitchen knife the stalk of vegetables a cross.
  2. Leave the green vegetables in salted water and with a small pinch of sugar until al dente.
  3. The peppers in half and remove the seeds and then cut them into thin horizontal stripes.
  4. Next, cut the garlic cloves into thin slices.
  5. Heat the butter in a frying pan and add the sprouts and the chilli and garlic in the pan for frying.
  6. Finally, season the warm chili Brussels sprouts salad with a little salt.

Good Appetite!

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