simply cook at Roast recipes in a casserole - so it is possible

09-29  Source: Network gathering  Views:4 


simply cook at Roast recipes in a casserole - so it is possible

Serve roast pork with a crispy crust. / Pixelio

Preparing a roast beef in the casserole

A roast beef you can easily prepare in a saucepan. Recipes that are intended for the casserole, can usually be very easily copied.

  1. Heat in the saucepan as First butter or olive oil and saute in the unseasoned fry each side for 3 minutes.
  2. Then, take the beef out and lay it briefly on a plate.
  3. Now enter a quartered onion, a clove of garlic, and two bay leaves in the casserole.
  4. Season after the seared roast with salt and pepper.
  5. Now place the lid on the saucepan and plug it into the oven.
  6. Now the roast must be cooked in the oven for about 2 hours at 160 ° C.
  7. After cooking you have to roast in foil wrap and let stand for 10 minutes to allow the meat is juicy and tender.
  8. Cut after the roast into slices and serve to, for example, salsify and dumplings.

Recipes for a roast with crackling

Why not try Roast recipes with a delicious crust, because these can be easily nachgekocht.

  1. Cut the rind as First rhombic one.
  2. In the meantime you can ever Melt the lard in a casserole.
  3. Season the roast now including the crust with paprika, pepper and salt.
  4. Now you need to sear the roast powerful and yet douse again with the lard.
  5. Ask after the roast along with the casserole in a preheated oven.
  6. The roast must now be cooked about 90 minutes at 175 ° C. Thus, the crust is not too greasy but crispy, you should pour in between with water. If you, the crust on the other hand to crispy, simply use some aluminum foil to cover.
  7. You can then serve the roast pork with red cabbage, for example, green beans and potatoes.
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