Tapioca pearls - a recipe with this strength

05-31  Source: Network gathering  Views:1 


Tapioca pearls - a recipe with this strength

Experiment with the white starch balls.

Bubble Tea with tapioca pearls

  1. Prepare for the tapioca pearls by doing this in the ratio 1: 7 Boil in water. Let cook the beads about 20 to 35 minutes. Stir occasionally to so that the beads do not stick to the bottom. The water evaporates, fill it after. Try every now and again the beads, they should be as gummy in consistency.
  2. You can buy Bubble syrup in many different flavors, but also produce light itself. Blending both sugars together, heat 200 ml water and add add the sugar mixture. Allow this mixture to simmer until a syrupy consistency. Take the syrup from the heat and let it cool.
  3. Enter the tapioca pearls in a latte glass and add the syrup over it. Let drag the whole 10 minutes.
  4. Cook green, black or chai tea and let him go very long. Enter the cooled tea, along with half a glass of milk, 1-2 tbsp syrup and 2 handful Crushed ice in a cocktail shaker or blender. When the milk is foamy, pour the mixture over the beads. With condensed milk or honey can sweeten the tea.
  5. With an extra large straw You can now enjoy your bubble tea.

Recipe for a simple banana pudding

  1. For this recipe, soak the tapioca pearls initially for about 2 hours and 30 minutes in plenty of water. Peel a banana and cut them into small pieces. You can also use other fruit, such as berries or plums.
  2. Pour soaking water from the. Enter the banana together with the beads and a half cups of water in a pot. Simply enter the sugar, and coconut milk. Do you know the coconut milk to fat, you can replace a box with the same amount of low-fat milk. Do not add the flavor, this you get in Asiashop.
  3. Let simmer the whole thing for about 30 minutes. The pudding can be served warm, but also the next day cold food.

Tapioca pearls are similar in consistency classic Sago. Boil a classic Sago recipe and substitute the strength of beads with tapioca. So you can prepare about red fruit jelly, mousse different variants or soups.

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