Various types of squash inserted tasty - a recipe

08-24  Source: Network gathering  Views:3 


Various types of squash inserted tasty - a recipe

Various types of squash you can load.

Load types of squash and sour

Before you can load the pumpkin, you should opt for one or more Pumpkin type / n. So you can for example use the tasty Hokkaido pumpkin or butternut squash for loading. Depending on your preference, you can also mix the two varieties and insert together.

  1. If you are now concerned one or more Pumpkin type / n, you can begin to prepare Sud for loading. To begin, return the water in a large saucepan for cooking.
  2. You can then the vinegar, sugar, salt, cloves and cinnamon add to water and boil again everything short.
  3. During this time you can begin to peel the pumpkin and then to remove the seeds.
  4. The flesh you can cut them into bite-sized cubes or cut into thin strips.
  5. Then enter the cubes or strips into the boiling Sud and put your stove a medium level.
  6. Let the pumpkin now cook so long it until it is cooked. This can best be determined by trial and error.
  7. Then fill the pumpkin together with the South in the jars and seal it.
  8. The filled jars can now be stored for several weeks before they are served for consumption.

Preparing pickled Ambercupk├╝rbis

The Ambercupk├╝rbis You can insert, for example, along with chili and garlic. However, you can also opt for this recipe for other types of squash:

  1. Begin with the preparation initially trying to peel the pumpkin, remove the seeds, then cut into small pieces.
  2. Enter the pumpkin then in a bowl and mix it with the sugar. Let the pumpkin now pull for about 3-4 hours in it.
  3. Then you can peel the garlic, remove the seeds, the chillies and both cut into small pieces.
  4. Now bring the vinegar with the garlic, chillies and pepper to a boil and cook in the chopped pumpkin along with the sugar.
  5. The pumpkin should however cook at least 20 minutes in the fact that it can accommodate the full flavor of broth.
  6. Then enter the pumpkin with Sud in the jars and seal them directly.

After about 4 weeks you can eat the canned pumpkin, because then it can provide its full flavor.

Related articles
  • Various types of squash inserted tasty - a recipe 08-24

    Various types of squash you can load. Load types of squash and sour Before you can load the pumpkin, you should opt for one or more Pumpkin type / n. So you can for example use the tasty Hokkaido pumpkin or butternut squash for loading. Depending on

  • Tasty biscuit recipes - so it is possible with grated coconut 04-21

    Bake delicious cookies with coconut flakes. Bake Delicious coconut macaroons with light lemon flavor itself If you want to bake delicious cookie recipes you can bake example coconut macaroons with a slight lemon flavor. These coconut macaroons varian

  • Green olives insert - two Mediterranean recipes 03-01

    Put a green olive. MattK / Pixelio Recipe for green olives in herb marinade To insert green olives in herb marinade, you need to chop the garlic after peeling, small first. Now take the untreated orange on hand and cut them into very thin slices. Was

  • Rum mix - three tasty cocktail recipes 06-29

    With rum you can mix cocktails. Rum in the Planter's Punch - a recipe suggestion To mix the Planter's Punch, you should first pour the juice of half a lime and orange juice in a cocktail shaker. Then stir the two liquids to short. Now add sugar syrup

  • Tasty donut recipes for the Donut Maker 03-19

    Donuts are available in many different variants. Basic recipe for donuts - Here's how First, please take a bowl to hand and beat the eggs into it. Then enter the sugar and margarine and beat all fluffy. Mix well flour and baking powder in a separate

  • Coconut - pumpkin soup - recipe 02-06

    Coconut pumpkin soup warms the autumn. Hokkaido or butternut - the difference lies not only in taste In recent years, the pumpkin in the autumn kitchen became more popular. Just delicious soups from pumpkin are especially popular. The types of squash

  • Insert hot peppers and chili - so it goes Mediterranean 01-22

    Pickled hot peppers and chili are just a real treat Thorsten_Freyer / Pixelio Peppers and chili are inserted quickly - a recipe Peperoni is not the same hot peppers, there are many different varieties, which differ in their heat and flavor. If your g

  • Octopus - recipe for preparation of marine organism 10-09

    So Octopus is available on markets. To prepare octopus to - a tasty salad recipe Wash the celery and cut it into bite-sized. Bring water in a pot to boil. Do not add three tablespoons of vinegar, bay leaves, pepper and the chopped celery. Thoroughly

  • Inserting onions - Here's how 08-19

    Inserting onions to recipe. Preparation for the insertion of the pickled onions Onions have a diameter of 15 to 30 cm and are common onion. Do not confuse the pearl onions with the pickled onions, they belong to the classification in botany to two di

  • Hokkaido casserole - a recipe with this pumpkin 12-09

    The Hokkaido can prepare easily. The Hokkaido is a popular pumpkin places. Many different dishes you can cook with it. Particularly easy to prepare is the Hokkaido casserole. About Your Hokkaido pumpkin The Hokkaido pumpkin was grown by the inhabitan

  • Sachertorte - so bake the famous cakes to 02-09

    Sachertorte - a delicious Viennese specialty. The recipe of the original Sachertorte has remained a closely guarded secret. A real Sachertorte can therefore acquire only in Vienna, Salzburg, Graz, Innsbruck or on the Internet. And only a baked accord

  • Pizza meal - so choose the right flour for your pizza 11-23

    Good pizza flour ensures an elastic dough. What is important at Pizza meal? Classic pizza dough is made from wheat flour. This is, however, in turn divided into different types, which are well suited more or less than pizza flour. The types with flou

  • Broiler recipes - is how it works easily and especially tasty 04-23

    An individually prepared Broiler tastes wonderful. Recipes with a broiler, there are many A broiler, so a broiler should be 700-1200 g heavy. Thus the skin is crispy during frying or grilling, it is advisable to rub with salt, pepper and paprika A Br

  • Trout is healthy - recipe for a tasty fish dish 09-27

    Rainbow trout are waiting for their preparation. Why fish - especially trout - is so healthy Fish is healthy. It provides valuable protein and so-called essential amino acids. These are amino acids that the body needs but does not produce itself, but

  • Kaltentsafter - two recipes for tasty vitamin drinks 05-12

    Smoothies and juices - paradise for vegetarians What can the Kaltentsafter There are several juicers, some of them are Kaltentsafter and other steam juicer. The latter are less desirable, because many vitamins are destroyed by the heating process. Th

  • Jelly beans in vodka Insert - Recipe 05-24

    Gummy You can load in vodka. The insertion of gummy bears in vodka is easy For the preparation of the bowl with gummy bears and vodka you should in the first step fill in the punch-vessel the day before with the vodka and place the bear in it. On the

  • Preparing healthy and tasty apple juice - a recipe to make your own 01-16

    With apple juice you can prepare a tasty juice. make apple juice for apple juice itself If you want to prepare an apple juice healthy, you can previously make the necessary juice itself. You can then use the apple juice or drink without adding water.

  • Actifry Recipes - so successful tasty vegetables with the device 03-06

    cooking fat free or cook with the Actifry Recipe 1: Preparing potato and fish in the Actifry Wash the rosemary potatoes thoroughly with a brush and let it dry well. If it is to go fast, you can also dry the potatoes. Peel the garlic and let the toes

  • Spaghetti squash with basil - a delicious recipe 06-28

    About Bake the spaghetti squash with cheese. gratin preparation of spaghetti squash with cheese Wash the pumpkin initially under the tap. Then you should halve the pumpkin with a sharp, long knife. Remove afterwards with a teaspoon of the seeds from

  • Chicken Provencal - a tasty recipe 02-21

    The scent of Provence flavors increases the anticipation's food. Dishes that are prepared with herbs of Provence, spread a wonderful aroma that is reminiscent of holidays and sun. For the following recipe you need little more than 10 minutes of prepa