Venison escalope - recipe for a delicious game dish

12-29  Source: Network gathering  Views:3 

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Venison escalope - recipe for a delicious game dish

Fry briefly to the Venison escalope.

Prepare from Rehschnitzeln a delicious game dish to

  1. First, you should take the venison escalopes and remove any skin debris, if there are any. Then cut the venison escalopes a short on the side.
  2. Take a little flour and sprinkle it in a correspondingly large bowl or on a plate. Season the venison escalopes now to your taste. After seasoning, take the venison escalopes and apply it in the flour.
  3. Cut the onion and ham into cubes.
  4. Now imagine a pan on the stove and let this be a little warm on medium heat. Then enter the margarine in the pan and wait until it is completely melt. Then enter the venison escalopes in the pan and fry the chips for four to five minutes.
  5. Take the venison escalopes after frying from the pan and keep it warm. For an easy preheated oven suitable. It is best to set the oven to the lowest setting.
  6. Brush the chanterelles, if you have not done this before, well off. Give them afterwards with the diced onion and ham in a saucepan. Simmer the whole thing for about five minutes in a little fat. Enter for these five minutes, add the cream and the sauce powder. Boil the whole.
  7. Once the sauce is boiled once, you can serve the Venison escalope with a side of vegetables and cream sauce.

As the game season in the fall, is suitable as a vegetable side dishes especially potatoes and other seasonal vegetables such as cabbage and other brassicas. Which supplement you choose, your personal taste is reserved.

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